Blood Orange Kombucha
This easy Blood Orange Kombucha is sweet and tart. It's a great alternative to soda to quench your thirst.
Servings: 12
Calories: 74kcal
Equipment
- 4 (25 ounce) bottles with flip top lids or other air tight bottles
Ingredients
- 12 cups homemade kombucha
- 2 cups blood orange juice (8-10 total)
Instructions
- Juice the blood oranges and strain the pulp if desired.
- Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
- Using a funnel, pour ½ cup orange juice into each 25 ounce bottle.
- Pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.
- Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
Notes
Use freshly made kombucha that has not been refrigerated yet.
Nutrition
Calories: 74kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 83IU | Vitamin C: 21mg | Calcium: 12mg | Iron: 0.1mg
