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Chocolate Acai Bowl
Dessert for breakfast, yes please! Actually this vegan Chocolate Acai Bowl is very healthy, but you will feel like you are eating an indulgent dessert!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
1
Calories:
253
kcal
Author:
Willow Moon
Equipment
high speed blender
Ingredients
1
(3.5 ounce) frozen acai puree packet
1
frozen banana
1
tablespoon
cacao powder
¼
cup
unsweetened soy milk
2-4
dates
pitted and finely chopped
Toppings
Chocolate chips
or cacao nibs
Coconut chips
Berries
- I used raspberries
Sliced banana
US Customary
-
Metric
Instructions
Blend all ingredients in a NutriBullet or blender.
Top with chocolate chips, coconut chips, berries, and sliced banana.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
0
mg
|
Sodium:
12
mg
|
Potassium:
725
mg
|
Fiber:
8
g
|
Sugar:
25
g
|
Vitamin A:
825
IU
|
Vitamin C:
10.2
mg
|
Calcium:
65
mg
|
Iron:
2.1
mg