Cold Brew Coffee Concentrate Recipe
This Cold Brew Coffee Concentrate Recipe is sweet, rich, and smooth. It's slightly less acidic than regular coffee and it is super easy to make.
Servings: 8
Calories: 1kcal
Instructions
- Combine water and coffee grounds in a cold brew coffee maker or large jar. Let steep in refrigerator or on countertop for 12-24 hours.
- If you used a large jar, pour concentrate through fine mesh bag or paper filter into another jar. Discard coffee grounds.
- To serve, fill coffee mug or glass with about 1 part coffee to 2 or 3 parts water or nut milk. Serve hot or cold.
Notes
It can be served hot or cold. You can make either a small amount or a large amount and have enough for the week. It will last 7-10 days.
Nutrition
Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Sugar: 0g | Calcium: 4mg
