Cold Brew Thai Iced Coffee
This Cold Brew Thai Iced Coffee is the perfect drink for Summer! It is sweet, rich, and smooth. It pairs well with spicy foods.
Servings: 4
Calories: 57kcal
Equipment
- Cold Brew Coffee Maker or a jar and a fine mesh bag or cheesecloth
Ingredients
- ½ cup ground coffee (coarsely ground*)
- 3 cups water
- 4-8 tablespoons sweetened condensed coconut milk
- ¾ teaspoon cardamom (optional)
- Whipped coconut cream (optional)
Instructions
- Combine water, cardamom, and coffee grounds in a large jar or cold brew coffee maker. Let steep in refrigerator or on countertop for 12-24 hours.
- Pour coffee through fine mesh bag or cheesecloth into another jar. Discard coffee grounds.
- Heat sweetened condensed coconut milk in microwave for 10 seconds so that it will combine with iced coffee.
- Pour coffee into glass with ice and sweetened condensed coconut milk.
Notes
*Grind coffee grounds coarsely in a coffee grinder for a slow extraction. You are looking for coffee grounds the size of breadcrumbs or course sugar.
The cold brew coffee will last 7-10 days in the fridge. The sweetened condensed coconut milk will last about a week in an airtight container in the fridge.
Nutrition
Calories: 57kcal | Carbohydrates: 10g | Protein: 0g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 20mg | Potassium: 15mg | Fiber: 0g | Sugar: 9g | Calcium: 6mg | Iron: 0.1mg
