Cucumber Mint Sorbet
This cool vegan Cucumber Mint Sorbet is light and refreshing. Perfect for a hot Summer day!
Servings: 2 - 3
Calories: 210kcal
Equipment
Ingredients
- 2 English cucumbers (approx. 4 cups chopped)
- 3 tablespoons fresh mint leaves
- ½ cup sugar
- ½ cup water
- 2 tablespoons lime juice
- ¼ teaspoon lime zest
- 2 tablespoons vodka - to inhibit freezing and to add a softer texture
Instructions
- Peel cucumbers. Deseed if you aren't using English cucumbers.
- Place sugar and water in a saucepan. Heat on medium heat until the sugar is dissolved, or a few minutes.
- Put all ingredients in a food processor and blend until smooth. Freeze.
- Once frozen, blend again in food processor and refreeze. This will give a nice, soft texture.
Nutrition
Calories: 210kcal | Carbohydrates: 36g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 450mg | Fiber: 2g | Sugar: 29g | Vitamin A: 535IU | Vitamin C: 14.3mg | Calcium: 60mg | Iron: 1mg
