Funfetti Edible Cookie Dough For Two - Create Mindfully

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Funfetti Edible Cookie Dough in ramekins with spoons.

5 from 1 vote

Funfetti Edible Cookie Dough For Two

This sweet Funfetti Edible Cookie Dough For Two is made in minutes. It's vegan, gluten-free, and the flour does not need to be heat-treated.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 436kcal

Author: Willow Moon

Ingredients

¾ cup almond flour
¼ cup brown sugar
½ teaspoon vanilla extract
2 tablespoons oat milk
1 tablespoon vegan butter softened to room temperature
Pinch salt
2 tablespoons rainbow sprinkles

Instructions

Mix all ingredients in a small bowl except rainbow sprinkles.
Fold in rainbow sprinkles.

Notes

This funfetti cookie dough recipe will last about 5 days in an airtight container in the refrigerator.

Nutrition

Calories: 436kcal | Carbohydrates: 47g | Protein: 9g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 60mg | Potassium: 47mg | Fiber: 5g | Sugar: 39g | Vitamin A: 298IU | Calcium: 133mg | Iron: 2mg

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