Homemade Walnut Milk
This Homemade Walnut Milk is smooth and creamy. Made with only a handful of ingredients, it's an easy recipe.
Servings: 4
Calories: 220kcal
Equipment
- Fine mesh strainer or nut milk bag
Ingredients
- 1 cup walnuts
- 3 cups water
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- Pinch salt
Instructions
- Soak walnuts in water overnight. Drain.
- Add all ingredients to a high-speed blender. Blend until smooth and creamy.
- Pour walnut milk through a fine mesh strainer or nut milk bag. Shake right before serving.
Notes
This walnut milk will last about 3-4 days in an airtight container in the fridge.
If you're in a hurry you can soak the walnuts in boiling water for about 30 minutes.
Nutrition
Calories: 220kcal | Carbohydrates: 11g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 3g | Sodium: 10mg | Potassium: 152mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 1mg
