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Mocha Overnight Oats
This Mocha Overnight Oats is perfect for traveling or on the go. You get coffee and breakfast all in one!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Vegan, Vegetarian
Servings:
1
Calories:
384
kcal
Author:
Willow Moon
Ingredients
½
cup
gluten free rolled oats
1
tablespoon
cacao powder or cocoa powder
1
tablespoon
chia seeds
optional
2
teaspoons
agave syrup
1-2
tablespoons
almond butter
½
cup
brewed coffee
cacao nibs
dark chocolate chips, or dark chocolate chunks for topping
US Customary
-
Metric
Instructions
Place oats, cacao powder, and chia seeds in a 12 ounce mason jar. Stir ingredients together.
Add brewed coffee, agave syrup, and almond butter. Let cool, then put in the fridge overnight.
To serve, stir again, and add cacao nibs, dark chocolate chips, or dark chocolate chunks.
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Notes
These vegan overnight oats will last up to 3 days in the fridge.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
53
g
|
Protein:
11
g
|
Fat:
16
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
9
mg
|
Potassium:
449
mg
|
Fiber:
11
g
|
Sugar:
14
g
|
Calcium:
152
mg
|
Iron:
3.9
mg