Mix all ingredients. If using lemon peels* to hold the fat bombs, pour 2 tablespoons of mixture into each. You can stand them up in a muffin tin so they won't spill. If using small cupcake liners or an ice cube tray, pour 1 tablespoon into each.
Store in the fridge.
I happen to have a lot of lemons because I squeeze ½ a lemon into my water every morning. This is a great way to collect a lot of lemon peels and balance your body's pH at the same time. It is also a good way to reuse the skins.