Mix all ingredients. If using lemon peels* to hold the fat bombs, pour 2 tablespoons of mixture into each. You can stand them up in a muffin tin so they won't spill. If using small cupcake liners or an ice cube tray, pour 1 tablespoon into each.
Store in the fridge.
Notes
These vegan fat bombs will last about 1 week in the fridge, and several months in the freezer.