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Lemon Coconut Fat Bombs
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Lemon Coconut Fat Bombs

These tropical flavored Lemon Coconut Fat Bombs are perfect for a vegan keto diet, or if you want to add more coconut oil into your diet.
Course Dessert
Cuisine vegan, gluten free
Keyword coconut fat bombs, keto fat bombs, vegan fat bombs
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 15 if using lemon peels, 30 if using small cupcake liners
Calories 104kcal

Ingredients

Instructions

  • Mix all ingredients. If using lemon peels* to hold the fat bombs, pour 2 tablespoons of mixture into each. You can stand them up in a muffin tin so they won't spill. If using small cupcake liners or an ice cube tray, pour 1 tablespoon into each.
  • Store in the fridge.

Notes

I happen to have a lot of lemons because I squeeze ½ a lemon into my water every morning. This is a great way to collect a lot of lemon peels and balance your body's pH at the same time. It is also a good way to reuse the skins.
 

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 0g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 8mg | Fiber: 1g | Sugar: 0g | Vitamin C: 1.4mg | Calcium: 2mg | Iron: 0.2mg