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Banana Chia Pudding

Banana Chia Pudding

This healthy Banana Chia Pudding is perfect for breakfast, dessert, or a snack. It is packed with nutrients.  
Course Breakfast
Cuisine vegan, gluten free
Keyword banana chia pudding, chia pudding with almond milk, vegan chia pudding
Prep Time 5 minutes
refrigerate 1 hour
Total Time 1 hour 5 minutes
Servings 2
Calories 206kcal



  • Mix chia seeds and almond milk. Let sit for at least an hour in the fridge.
  • Add banana, vanilla extract, maple syrup, and salt. Mix in a Nutribullet or high speed blender for a creamy consistency, or by hand for a textured consistency. If you let it sit in the fridge overnight, it will get even thicker.
  • Top with sliced banana.



Calories: 206kcal | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 167mg | Potassium: 320mg | Fiber: 9g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 295mg | Iron: 1.8mg