Spaghetti with Vegan Meatballs
This easy gluten free Spaghetti with Vegan Meatballs uses pantry staples, including vegan meatballs that taste like pizza!
Cook spaghetti according to directions, but al dente. Save 2 tablespoons of pasta water.
Add olive oil to a hot pan. Add chopped onion and cook on medium high heat until translucent.
Add minced garlic and cook for 30 seconds longer.
Add crushed tomatoes, basil, salt, and pepper. Simmer on medium high heat for thirty minutes. Add 2 tablespoons pasta water, spaghetti, and vegan meatballs. Cook for another few minutes.
Calories: 299kcal | Carbohydrates: 57g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 294mg | Potassium: 610mg | Fiber: 5g | Sugar: 9g | Vitamin A: 505IU | Vitamin C: 20.2mg | Calcium: 75mg | Iron: 3.3mg