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Thai Green Curry Salad with Cashews

Thai Green Curry Salad with Cashews

This sweet, mildly spicy Thai Green Curry Salad with Cashews makes a filling meal. The dressing alone is bowl licking good!
Course Salad
Cuisine vegan, gluten free
Keyword green curry salad, Thai salad, vegan Thai salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 468kcal


Thai green curry dressing


  • 8 cups chopped Romaine lettuce
  • ¾ diced cucumber
  • ½ cup julienned carrot
  • ¼ cup chopped green onion
  • ¾ cup chopped mango
  • ½ cup unsalted roasted cashews
  • ¼ cup chopped cilantro
  • ¼ cup chopped basil


  • Soak raw cashews in enough water to cover them for at least an hour. Drain.
  • Mix raw cashews, coconut milk, Thai green curry paste, maple syrup, and lime juice in a food processor or NutriBullet until smooth and creamy.
  • In a large bowl or several bowls, add Romaine lettuce, cucumber, carrot, green onion, mango, roasted cashews, cilantro, and basil. Top with Thai green curry dressing and serve.


Calories: 468kcal | Carbohydrates: 32g | Protein: 9g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 0mg | Sodium: 39mg | Potassium: 865mg | Fiber: 4g | Sugar: 15g | Vitamin A: 13215IU | Vitamin C: 23.6mg | Calcium: 112mg | Iron: 6.8mg