This sweet, mildly spicy Thai Green Curry Salad with Cashews makes a filling meal. The dressing alone is bowl licking good!
Green curry is my curry of choice whenever I go to a restaurant. I love the mild sweet spicy flavor. Normally I prefer really spicy meals but this is the one time that I prefer a mild spice. This Thai Green Curry Salad with Cashews has that same mild sweet spicy flavor but in salad form.
If I ate salads with this Thai Green Curry Salad Dressing and my Peanut Dressing, I could eat salads one to two times a day, and not get sick of them. I could eat both dressings like soup or drink them down like a smoothie. Okay that's a little weird, but they are both bowl licking good!
Even though I've made Thai salads before, this is the first time that I have used these ingredients. For the savory components, I've included cucumber, green onion, and basil. To add a sweet touch I added mango, cashews, and carrots. Cilantro adds a touch of brightness, as does the lime juice in the dressing.
If you love curry and are looking for a new salad to add to your repertoire, this is the one for you!
Thai Green Curry Salad with Cashews
Mix up your salad routine with a vegan Thai salad! Made with cashews, mango, cucumber, carrots, cilantro, basil, and green onion.
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You May Need:
Thai Green Curry Salad with Cashews
Ingredients
Thai green curry dressing
- ½ cup raw cashews
- 13.5 ounce coconut milk
- 3 tablespoons Thai green curry paste
- 2 tablespoons maple syrup
- 2 tablespoons lime juice
Salad
- 8 cups chopped Romaine lettuce
- ¾ diced cucumber
- ½ cup julienned carrot
- ¼ cup chopped green onion
- ¾ cup chopped mango
- ½ cup unsalted roasted cashews
- ¼ cup chopped cilantro
- ¼ cup chopped basil
Instructions
- Soak raw cashews in enough water to cover them for at least an hour. Drain.
- Mix raw cashews, coconut milk, Thai green curry paste, maple syrup, and lime juice in a food processor or NutriBullet until smooth and creamy.
- In a large bowl or several bowls, add Romaine lettuce, cucumber, carrot, green onion, mango, roasted cashews, cilantro, and basil. Top with Thai green curry dressing and serve.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Chrissa - Physical Kitchness says
I could definitely also eat this twice a day and never get sick of it! Love crunchy cashews topped on salads too 🙂
Willow Moon says
Thanks Chrissa! It sounds like we think alike!
Lee Anne says
Yum, this looks like such a great recipe! Thank you for sharing.
XO
Lee Anne
Willow Moon says
Thanks Lee Anne!
Amy says
This looks so delish! Anything with cashews and I'm sold 🙂
Willow Moon says
Me too! Cashews are one of my favorite nuts!
heather with WELLFITANDFED says
Beautiful. Simple. Wholesome.
Aishwarya S says
This looks great! Interesting ingredients! I'm going to try this! 🙂
Kristen Kavan says
yum! I have never cooked with green curry, but I am with you, I love it at a restaurant. Thanks for sharing this recipe! I cannot wait to try!
Willow Moon says
Thanks Kristen! I hope you enjoy it!
Donna says
I would have never thought to use these ingredients in a dressing. It was delicious!
Willow Moon says
Thanks Donna!