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5
from 1 vote
Zucchini Noodles with Raw Red Pepper Sauce
This raw vegan Zucchini Noodles with Raw Red Pepper Sauce can be served hot or cold. It's perfect for Summer!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
276
kcal
Author:
Willow Moon
Equipment
Spiralizer
(or use store-bought spiralized zucchini noodles)
food processor
Ingredients
¼
cup
sun-dried tomatoes
- dehydrated or dry packed sun-dried tomatoes
3
tablespoons
fresh basil + more for garnish
1
large tomato
¼
of a red pepper
(½ cup chopped)
¼
cup
chopped onion
1
clove
garlic
minced
2
Deglet dates
or other small dates or 1 large Medjool date
1
teaspoon
red pepper flakes
½
teaspoon
oregano
3
tablespoon
extra virgin olive oil
2
teaspoons
lemon juice
1
teaspoon
balsamic vinegar
Salt and pepper
2
zucchinis
spiralized
US Customary
-
Metric
Instructions
Soak sun-dried tomatoes in water for at least an hour, or until soft. Drain water.
Mix all ingredients except spiralized zucchini noodles in a food processor.
Pour over zucchini noodles and serve, or if you prefer, heat on stovetop first.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Cholesterol:
0
mg
|
Sodium:
39
mg
|
Potassium:
827
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
1980
IU
|
Vitamin C:
69.5
mg
|
Calcium:
51
mg
|
Iron:
1.5
mg