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Vegan Mac and Cheese

Super Creamy Vegan Mac and Cheese

This Super Creamy Vegan Mac and Cheese is sure to take you to your happy place! Made without nuts.
Course Main Course
Cuisine vegan, gluten free
Keyword vegan mac and cheese, vegan macaroni and cheese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 318kcal



  • Cook noodles as per directions, but 3-4 minutes less than cooking time, since you'll be cooking noodles in the sauce later. Drain pasta, reserving a ¼ cup of the pasta water.
  • Mix all the sauce ingredients except the Earth Balance in food processor.
  • Pour the sauce into a pan. Add the Earth Balance. Cook on medium heat until the Earth Balance melts. Add pasta and pasta water. Simmer for about 5 minutes or until heated through.


If you have leftovers, add a little unsweetened plain almond milk (like 1-2 tablespoons per serving) to wake the pasta back up, so it's not so dry.
If you don't mind processed foods, you can add a couple of slices of vegan cheddar that are chopped up for extra richness (or ½ slice per serving).


Calories: 318kcal | Carbohydrates: 49g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 81mg | Potassium: 233mg | Fiber: 1g | Sugar: 1g | Vitamin A: 390IU | Calcium: 31mg | Iron: 1.9mg