Super Creamy Vegan Mac and Cheese

This Super Creamy Vegan Mac and Cheese is sure to take you to your happy place! Made without nuts.

Vegan Macaroni and Cheese

When it comes to comfort foods, many people reach for mac and cheese. Just because you’re vegan doesn’t mean you have to give up the creamy pasta dish.

It just means switching out a few of the ingredients for some healthier ones.

This Vegan Macaroni and Cheese was inspired by my Tofu Nacho Cheese Sauce. I started with the same ingredients for the base, then added in a few to make it taste more like mac and cheese.

I started with silken tofu, nutritional yeast, corn starch, paprika, and turmeric, then I added some traditional ingredients like mustard powder and Earth Balance buttery spread.

The results are a creamy cheesy pasta that is rich and indulging. And did I mention it’s much healthier than the original?

This Super Creamy Vegan Mac and Cheese actually reminds me of a gluten free boxed version that I bought years ago. I’ll have to track it down to see how the ingredients compare.

One ingredient I know it won’t have is silken tofu, unless there’s a powdered version of it that I don’t know about.

I know for some people giving up cheese is tough. When I went from vegetarian to vegan almost 20 years ago, it was a bit of a challenge for me as well.

After a year of being vegan I couldn’t stand the smell in the deli section of the grocery store. Now it actually doesn’t bother me so much.

Taste buds change and if you are committed to being vegan for a good reason it will be quite easy. It has been for me these last 20 years!

Other Vegan Recipes You Might Like

• Tofu Ricotta
• Vegan BLAT
• Vegan Tzatziki
• Vegan Ranch Dressing
• Tofu Feta

Super Creamy Vegan Mac and Cheese

This ultra creamy vegan macaroni and cheese is dairy free, nut free, and gluten free. This is the side dish you’re going to want on your Thanksgiving menu!

*Don’t forget to come back and leave your feedback and star rating.

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

5 from 1 vote

Print

Super Creamy Vegan Mac and Cheese

This Super Creamy Vegan Mac and Cheese is sure to take you to your happy place! Made without nuts.

Course Main Course

Cuisine vegan, gluten free

Keyword vegan mac and cheese, vegan macaroni and cheese

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4

Calories 318 kcal

Author Willow Moon

Ingredients

• 8 ounces brown rice elbow noodles
• 14 ounces silken tofu
• 1/4 cup nutritional yeast
• 1/2 teaspoon mustard powder
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 2 tablespoons corn starch
• 2 tablespoons Earth Balance buttery spread
• Salt and pepper

US Customary - Metric

Instructions

1. Cook noodles until al dente. Drain pasta, reserving a 1/4 cup of the pasta water.

2. Mix all the sauce ingredients except the Earth Balance.

3. Pour the sauce into a pan. Add the Earth Balance. Cook on medium heat until the Earth Balance melts. Add pasta and pasta water. Simmer for about 5 minutes or until heated through.

Recipe Notes

If you have leftovers, add a little unsweetened plain almond milk (like 1-2 tablespoons per serving) to wake the pasta back up, so it's not so dry.

If you don't mind processed foods, you can add a couple of slices of vegan cheddar that are chopped up for extra richness (or 1/2 slice per serving).

Nutrition Facts

Super Creamy Vegan Mac and Cheese

Amount Per Serving

Calories 318 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 81mg 3%

Potassium 233mg 7%

Total Carbohydrates 49g 16%

Dietary Fiber 1g 4%

Sugars 1g

Protein 11g 22%

Vitamin A 7.8%

Calcium 3.1%

Iron 10.3%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.