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Peanut Butter Caramel Apples

Peanut Butter Caramel Apples

These homemade Peanut Butter Caramel Apples are super easy to make. Roll them in your favorite toppings to add another layer of flavor.
Course Dessert
Cuisine vegan, gluten free
Keyword vegan caramel apples
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 7 apples
Calories 391kcal


Optional Toppings


  • Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Stir well to combine. Stirring constantly, bring to a simmer. Turn off heat.
  • Stick a popsicle stick into each apple. Dip apples one by one into peanut butter mixture, then roll in chopped peanuts, dark chocolate chunks, or shredded coconut, if desired. Place in the fridge overnight to set. Store in the fridge.


Calories: 391kcal | Carbohydrates: 38g | Protein: 9g | Fat: 24g | Saturated Fat: 10g | Sodium: 204mg | Potassium: 285mg | Fiber: 2g | Sugar: 31g | Calcium: 16mg | Iron: 1mg