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Rosemary Walnuts
These Rosemary Walnuts are perfect for a party or snack. They also make a great hostess gift.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
8
Calories:
223
kcal
Author:
Willow Moon
Ingredients
2
cups
walnuts
2
tablespoons
chopped fresh rosemary
2
tablespoons
olive oil
¼
teaspoon
chipotle powder
Salt
Instructions
Preheat oven to 350°F.
Mix olive oil, rosemary, chipotle powder, and salt.
Add in walnuts and mix well. Spread on a parchment lined baking sheet.
Bake for 10 minutes at 350°F.
Notes
These walnuts will last for about 1-2 weeks in an airtight container. They'll last 3-4 months in the refrigerator or freezer.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
23
g
|
Saturated Fat:
2
g
|
Sodium:
2
mg
|
Potassium:
129
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
33
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg