Easy Roasted Rosemary Walnuts

Name: Rosemary Walnuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups walnuts; 2 tablespoons chopped fresh rosemary; 2 tablespoons olive oil; 1/4 teaspoon chipotle powder; Salt

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These Easy Roasted Rosemary Walnuts are perfect for a party or snack. They also make a great hostess gift.

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These Rosemary Walnuts are one of the easiest, quickest recipes you can make for the holidays. They only take 15 minutes to make.

They're one of my new favorite healthy snacks. Rosemary is the perfect addition to walnuts. I also added a little chipotle powder for a smoky spicy flavor.

They make a great hostess gift and add a lot of flavor to a salad. Serve them as an appetizer, add them to baked tofu, or on top of baked sweet potatoes. They're a wonderful savory snack.

Some glazed nuts to try are my Sesame Tamari Almonds and my Candied Pumpkin Spice Pecans.

Some caramelized walnuts to try are my Candied Walnuts and my Vegan Smoky Maple Walnuts recipe.

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❤️ Why You'll Love It
🧾 Ingredients
🔪 Instructions
🍽 Serving
👩🏻‍🍳 Recipe FAQs
Other Nut Recipes
📋 Recipe
💬 Comments

❤️ Why You'll Love It

They're done in 15 minutes!
They make a great gift for the holidays.
They are a healthy filling snack with a wonderful savory flavor.

🧾 Ingredients

Walnuts: I used walnuts because they go well with rosemary. You could use any nuts.
Rosemary: I used fresh rosemary.
Chipotle powder: Adds a hint of spice. You could leave it off. You could also add black pepper for a mild spice flavor.
Olive oil: For baking the nuts.
Salt: Enhances flavors. I like to use sea salt.

To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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🔪 Instructions

Olive oil, chopped fresh rosemary, chipotle powder, and salt in a large mixing bowl.

Step 1: Add olive oil, chopped fresh rosemary, chipotle powder, and salt to a large bowl. Stir.

Walnut pieces added to the spice mixture.

Step 2: Add walnut halves and mix well.

Walnuts on a parchment-paper lined cookie sheet before baking.

Step 3: Spread in a single layer on a parchment-paper lined rimmed baking sheet.

Baked walnuts on a parchment paper lined baking sheet.

Step 4: Bake for 10 minutes, or until golden brown.

🍽 Serving

On a salad, like my Roasted Sweet Potato and Apple Salad recipe
On a charcuterie board
In a bowl as an appetizer
As a snack
As a hostess gift

👩🏻‍🍳 Recipe FAQs

What makes walnuts taste better?

Roasting them with rosemary, chipotle powder, and salt as I did in this recipe for rosemary walnuts.

How long do rosemary walnuts last?

These rosemary walnuts will last for about 1-2 weeks in an airtight container stored at room temperature. They'll last 3-4 months in the refrigerator or freezer.