Vegan Chocolate Chip Ice Cream
This Vegan Chocolate Chip Ice Cream is not only easy to make, it's also incredibly creamy and sweet.
Mix all ingredients except chocolate chips in a food processor.
Pour into an airtight container and partially freeze for a few hours. This is so that the chocolate chips don't sink to the bottom.
Stir in chocolate chips and freeze.
Calories: 422kcal | Carbohydrates: 48g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 59mg | Potassium: 205mg | Fiber: 1g | Sugar: 42g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg