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Vegan Chocolate Chip Ice Cream

Vegan Chocolate Chip Ice Cream

This Vegan Chocolate Chip Ice Cream is not only easy to make, it's also incredibly creamy and sweet.
Course Dessert
Cuisine vegan, gluten free
Keyword vegan chocolate chip ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 422kcal



  • Mix all ingredients except chocolate chips in a food processor.
  • Pour into an airtight container and partially freeze for a few hours. This is so that the chocolate chips don't sink to the bottom.
  • Stir in chocolate chips and freeze.


Calories: 422kcal | Carbohydrates: 48g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 59mg | Potassium: 205mg | Fiber: 1g | Sugar: 42g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg