This Vegan Chocolate Chip Ice Cream is not only easy to make, it's also incredibly creamy and sweet.
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If you have never made homemade ice cream, this Vegan Chocolate Chip Ice Cream is a great place to start.
This super creamy ice cream is made in minutes in a food processor, so there's no need for an ice cream maker.
This recipe includes sweetened condensed coconut milk, which is one of the ingredients that makes this ice cream sweet and creamy.
It is one of my favorite ingredients to use in homemade ice cream. Once you taste a spoonful of it, you'll see why.
After trying this homemade ice cream, you won't want store-bought!
Other recipes to try are my Vegan Chocolate Pizza, Vegan S'mores Ice Cream recipe, Vegan Chocolate Peanut Butter Ice Cream, Vegan Ice Cream Coffee Float, and Vegan Chocolate Yogurt Bites.
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❤️ Why You'll Love It
- It is sweet and rich.
- It is super easy to make.
- You don't need an ice cream maker.
🧾 Ingredients
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Sweetened condensed coconut milk: Adds a sweet rich flavor. You could also use sweetened condensed oat milk.
- Coconut milk: Adds a rich creamy flavor.
- Vanilla extract: Enhances flavors.
- Vanilla bean: Adds a wonderful vanilla flavor. You could leave it out, but I think it really elevates this recipe.
- Salt: Enhances sweetness.
- Chocolate chips: You could also use dark chocolate baking chunks.
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🔪 Instructions
Step 1: Add all ingredients except chocolate chips to a food processor or a high speed blender.
Step 2: Blend until smooth and creamy. Partially freeze.
Step 3: Add chocolate chips to the mixture.
Step 4: Stir to combine and freeze.
👩🏻🍳 Recipe FAQs
That is correct. This vegan ice cream is made without any dairy.
This vegan ice cream has a base of sweetened condensed coconut milk and coconut milk.
This vegan ice cream is made with whole-food ingredients. It doesn't have additives or preservatives.
Other Vegan Ice Cream Recipes
If you tried this Vegan Chocolate Chip Ice Cream Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Vegan Chocolate Chip Ice Cream
Equipment
- Blender or food processor
Ingredients
- 1 ¾ cup full fat coconut milk (13.5 ounces)
- 1 cup sweetened condensed coconut milk (11.25 ounces)
- 1 vanilla bean pod scraped
- 2 teaspoons vanilla extract
- Pinch salt
- ½ cup chocolate chips chopped
Instructions
- Mix all ingredients except chocolate chips in a blender or food processor.
- Pour into an airtight container and partially freeze for a few hours. This is so that the chocolate chips don't sink to the bottom.
- Stir in chocolate chips and freeze.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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