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Kiwi Kombucha

Kiwi Kombucha

Kiwi Kombucha is a match made in heaven. This fizzy homemade kombucha is tangy and sweet.
Course Drinks
Cuisine vegan, gluten free
Keyword kiwi kombucha
Prep Time 5 minutes
fermenting 5 days
Total Time 5 days 5 minutes
Servings 12
Calories 92kcal



  • Peel kiwis and purée kiwis in a blender.
  • Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
  • Pour ½ cup kiwi purée (2 kiwis) into each 25 ounce bottle.
  • Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.
  • Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
  • Refrigerate when you are happy with the amount of fizz and flavor.


Calories: 92kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 189mg | Fiber: 2g | Sugar: 19g | Vitamin A: 53IU | Vitamin C: 56mg | Calcium: 28mg | Iron: 1mg