This Vanilla Kombucha has a smooth rich flavor, reminiscent of cream soda. It can be made with vanilla bean or vanilla extract.
Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
Pour ¼ cup maple syrup, and ½ teaspoon vanilla bean seeds (or ½ teaspoon vanilla extract) into each 25 ounce bottle.
Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.
Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
Calories: 129kcal | Carbohydrates: 32g | Sodium: 14mg | Potassium: 61mg | Sugar: 30g | Calcium: 36mg | Iron: 1mg