Vanilla Simple Syrup

This Vanilla Simple Syrup can be used in coffee, tea or desserts. Made with vanilla bean or vanilla extract, it comes together in minutes.

This Vanilla Simple Syrup is the perfect addition to coffee or tea. Pour it over pancakes, waffles or ice cream.

It's simple and easy to make. It can made with a vanilla bean or vanilla extract.

How To Make This Recipe

1. If using a vanilla bean, cut in half, slice down the middle and scrape the seeds out.
2. In a small saucepan, add vanilla bean pod and seeds or vanilla extract along with sugar and water.
3. Bring water to a boil. Simmer 3-5 minutes.
4. Pull out vanilla bean pod.

How Long Does It Last?

This simple syrup will last up to two weeks in an airtight container in the fridge.

Ways To Use Vanilla Simple Syrup

• Vanilla Kombucha
• Vanilla Lemonade
• Vanilla Latte
• Tea
• Pancakes or waffles
• Sorbet or ice cream
• Smoothie
• Cocktails

Recipe

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5 from 2 votes

Vanilla Simple Syrup

This Vanilla Simple Syrup can be used in coffee, tea or desserts. Made with vanilla bean or vanilla extract, it comes together in minutes.

Course Drinks

Cuisine vegan, gluten free

Keyword vanilla simple syrup

Prep Time 1 minute

Cook Time 5 minutes

Total Time 6 minutes

Servings 12 Makes ¾ cups

Calories 33kcal

Author Willow Moon

Ingredients

• ½ cup sugar
• ½ cup water
• ½ vanilla bean or 1 teaspoon vanilla extract*

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Instructions

• If using ½ vanilla bean, split down the middle and scrape the seeds out.
• Place vanilla bean pod and seeds or vanilla extract in a small saucepan with water and sugar.
• Simmer 3-5 minutes until sugar is dissolved.
• Pull out vanilla bean pod.

Notes

*Vanilla beans and extract can vary in strength. Adjust the amount to your tastes.

Nutrition

Calories: 33kcal | Carbohydrates: 8g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 8g | Calcium: 1mg | Iron: 1mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.