Sugar Free Pickled Peppers and Onions
These quick Sugar Free Pickled Peppers and Onions are perfect for tacos, sandwiches, or whatever you like!
Servings: 16
Calories: 13kcal
Ingredients
- 8 ounces serrano peppers, sliced (approx. 24)
- 1 cup sliced onions
- 2 cloves garlic minced
- 1 ½ cups distilled white vinegar (5% acidity)
- 1 ½ cups water
- ¾ cup erythritol (or sugar)
- Pinch salt
Instructions
- Put sliced peppers, onions, and garlic in a mason jar.
- Combine vinegar, water, erythritol, and pinch of salt in a pan. Bring to a boil, then simmer 5 minutes, or until erythritol is dissolved. Pour over peppers, onions, and garlic, and cover completely. Let cool and refrigerate.
Notes
These last for a good 6 months or longer.
Nutrition
Calories: 13kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 57mg | Fiber: 0g | Sugar: 0g | Vitamin A: 135IU | Vitamin C: 7.3mg | Calcium: 7mg | Iron: 0.1mg
