Vegan Chocolate Syrup
Made in 5 minutes with only 5 ingredients, this Vegan Chocolate Syrup is sweet, rich, and chocolaty. Add it to ice cream, pancakes, or dairy-free milk.
Servings: 8 Makes 1 cup
Calories: 68kcal
Ingredients
- ½ cup water
- ½ cup cacao powder (or cocoa powder)
- ½ cup maple syrup
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients except vanilla extract to a saucepan. Bring to a boil, stirring the whole time to help dissolve the cacao powder.
- Once it's simmering, remove from the heat. Add vanilla extract. Whisk to get any left over clumps out. Let cool and store in an airtight container in the fridge.
Notes
This recipe will last about 1 week in an airtight container in the fridge.
Nutrition
Calories: 68kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 76mg | Potassium: 128mg | Fiber: 2g | Sugar: 12g | Calcium: 29mg | Iron: 1mg
