Vegan Snickerdoodles
These Vegan Snickerdoodles are soft and chewy with a tangy flavor that snickerdoodle cookies are known for. They're made in one bowl in less than 30 minutes and there's no chilling required!
Servings: 24 cookies
Calories: 138kcal
Equipment
- Hand mixer, or stand mixer
- Kitchen scale
Ingredients
- 1 cup vegan butter (2 sticks) softened to room temperature
- 1 cup sugar - I used cane sugar
- 2 tablespoons soy milk
- 1 teaspoon vanilla extract
- 2 ½ cups gluten free 1:1 baking flour - I used Bob's Red Mill
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350°.
- Add sugar and vegan butter into a large bowl and mix with a hand mixer or stand mixer.
- Add soy milk and vanilla extract. Mix with the hand mixer or stand mixer.
- Add dry ingredients to the bowl. Mix with a spoon or your hands.
- Line a baking sheet with parchment paper.
Topping
- In a small bowl, mix cinnamon and sugar.
- Scoop out heaping tablespoonfuls of dough using a scoop or large spoon. Roll in the cinnamon sugar mixture. Place the balls on the parchment paper lined baking sheet.
- Bake at 350°F for 10-12 minutes. The cookies will be very soft. Let the cookies cool for a few minutes on the baking sheet, then transfer them to a cooling rack to cool completely. They'll firm up as they cool.
- Once they are cool, place them in an airtight container at room temperature.
Notes
For a successful recipe, I suggest measuring ingredients on a kitchen scale. It gives more accurate results.
These cookies will last for a week in an airtight container or in the freezer for up to 3 months.
Freeze the dough by rolling the balls in the cinnamon sugar mixture and placing in a freezer safe bag. When you're ready to eat them, place the balls on a parchment lined cookie sheet and bake like normal.
Nutrition
Calories: 138kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 156mg | Potassium: 36mg | Fiber: 1g | Sugar: 11g | Vitamin A: 365IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.5mg
