Sweet Potato Salad with Agave Mustard Dressing
Print

Sweet Potato Salad with Agave Mustard Dressing

This sweet and savory Sweet Potato Salad with Agave Mustard Dressing makes a perfect side dish for a BBQ or picnic.
Course Side Dish
Cuisine vegan, gluten free
Keyword sweet potato salad, vegan potato salad
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 127kcal
Author Willow Moon

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons agave syrup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons vegetable oil
  • 3 cups peeled and chopped sweet potatoes (about 1 lb.)
  • 1/4 cup chopped red onion
  • 1/4 cup chopped parsley
  • Salt and pepper

Instructions

  • In a bowl, mix Dijon mustard, agave syrup, apple cider vinegar, and vegetable oil.
  • Add peeled and chopped sweet potatoes to a deep pot. Add enough water to cover potatoes. Bring to a boil over medium high heat. Reduce heat and┬ásimmer until sweet potatoes are tender. Drain and set aside to cool.
  • Add sweet potatoes to agave mustard dressing. Add chopped red onion, parsley, salt, and pepper. Mix well.

Nutrition

Calories: 127kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 95mg | Potassium: 254mg | Fiber: 2g | Sugar: 7g | Vitamin A: 9645IU | Vitamin C: 5.4mg | Calcium: 26mg | Iron: 0.6mg