Tamari Seaweed Flax Crackers

Tamari Seaweed Flax Crackers

These easy low carb Tamari Seaweed Flax Crackers are healthy and flavorful! They are savory and satisfying!
Course Appetizer
Cuisine vegan, gluten free
Keyword flaxseed crackers, keto flax crackers, low carb flax crackers
Prep Time 5 minutes
dehydrate 1 day 4 hours
Total Time 5 minutes
Servings 30 crackers
Calories 30kcal
Author Willow Moon



  • Soak flaxseeds and tamari in water for at least an hour. Next, add nori. Mix thoroughly.
  • Spoon 1 heaping tablespoonful per cracker on a Teflon sheet. Put in dehydrator and dehydrate at 110° for 24-28 hours, or until crispy. Turn over halfway through the dehydrating process so that they dehydrate faster.


Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 69mg | Potassium: 48mg | Fiber: 1g | Sugar: 0g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.3mg