Vegan Cream Cheese Puffs

These rich crispy and creamy Vegan Cream Cheese Puffs are really additive! They are quick and easy to make - perfect for weeknights!
Course Appetizer
Cuisine vegan, gluten free
Keyword rice wrappers, spring roll wrappers, vegan cream cheese puffs
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 puffs
Calories 28kcal
Author Willow Moon



  • If baking, preheat oven to 400° .
  • Heat water on stovetop or in microwave until hot to the touch.
  • Carefully cut brown rice spring roll wrappers into fourths. If you have kitchen shears, this would be the time to get them out, as the wrappers crack easily.
  • Dip one spring roll wrapper into the water until pliable. Spread out on a plate.
  • Spoon 1 teaspoon of vegan cream cheese onto spring roll wrapper and fold so that all the vegan cream cheese is covered otherwise it will be a cheesy mess. Repeat with the rest of spring roll wrappers.
  • If Baking: Spray a parchment lined baking sheet with coconut oil spray. Bake at 400° for 10 minutes, then flip and bake the other side for 10 minutes, or until golden brown.* If Frying: Fry in sesame oil until golden brown, then flip and fry the other side.
  • Let sit a few minutes - they are extremely hot!



I personally prefer these baked and that is how I always make them, but they are good either way.


Calories: 28kcal | Carbohydrates: 3g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 49mg | Fiber: 0g | Sugar: 0g | Calcium: 7mg | Iron: 0.2mg