Spicy Cucumber Salad
This Asian inspired Spicy Cucumber Salad is light and refreshing. It makes a great appetizer or side dish.
Prep Time 5 minutes
Total Time 5 minutes
On mandoline, set the blade at 1/16" and slice cucumber. Alternatively, you could use a large vegetable peeler.
Combine brown rice vinegar, mirin, lime juice, coconut palm sugar, and tamari. Set aside. The sugar will dissolve after awhile, but if you are in a hurry, you can put the mixture in the microwave and heat it for 10 seconds.
Chop serrano and mint, and add to the vinegar mixture. Add sliced cucumber.
Put in the fridge for at least an hour so ingredients combine. Garnish with chopped peanuts.
Calories: 55kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 162mg | Potassium: 250mg | Fiber: 1g | Sugar: 7g | Vitamin A: 340IU | Vitamin C: 11.8mg | Calcium: 33mg | Iron: 0.6mg