Spicy Cucumber Salad
Print

Spicy Cucumber Salad

This Asian inspired Spicy Cucumber Salad is light and refreshing. It makes a great appetizer or side dish.
Course Salad
Cuisine vegan, gluten free
Keyword cucumber salad, spicy cucumber salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 55kcal
Author Willow Moon

Ingredients

Instructions

  • On mandoline, set the blade at 1/16" and slice cucumber. Alternatively, you could use a large vegetable peeler.
  • Combine brown rice vinegar, mirin, lime juice, coconut palm sugar, and tamari. Set aside. The sugar will dissolve after awhile, but if you are in a hurry, you can put the mixture in the microwave and heat it for 10 seconds.
  • Chop serrano and mint, and add to the vinegar mixture. Add sliced cucumber.
  • Put in the fridge for at least an hour so ingredients combine. Garnish with chopped peanuts.

Nutrition

Calories: 55kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 162mg | Potassium: 250mg | Fiber: 1g | Sugar: 7g | Vitamin A: 340IU | Vitamin C: 11.8mg | Calcium: 33mg | Iron: 0.6mg