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3
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Vegan Chili Cheese Dip
This easy stovetop Vegan Chili Cheese Dip with salsa is perfect for a party. It is rich and satisfying! Serve with tortilla chips.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
288
kcal
Author:
Willow Moon
Ingredients
1
cup
chopped onion
(½ medium onion)
2
tablespoons
olive oil
1
garlic clove
minced
10
ounces
vegan crumbles
(3 cups) - I used Beyond Meat Beef Crumbles
2
cups
shredded vegan cheddar
- I used Follow Your Heart
8
ounces
vegan cream cheese
- I used Tofutti
16
ounces
salsa
1
tablespoon
chili powder
1
teaspoon
cumin
Pepper*
Chopped green onion
(optional)
US Customary
-
Metric
Instructions
Pour olive oil into hot pan. Add onions and cook on medium heat until translucent.
Add minced garlic. Cook for about 30 seconds longer.
Add vegan crumbles. Cook for about 1 minute.
Add vegan cheddar, vegan cream cheese, salsa, chili powder, cumin, and pepper. Cook until vegan cheeses are melted.
Notes
*I did not include salt in this recipe because the ingredients contain a high amount of sodium.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
18
g
|
Protein:
11
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
0
mg
|
Sodium:
957
mg
|
Potassium:
214
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
570
IU
|
Vitamin C:
2.6
mg
|
Calcium:
91
mg
|
Iron:
3.5
mg