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Home » Recipes » Dips » Vegan Chili Cheese Dip

March 27, 2019 By Willow Moon

Vegan Chili Cheese Dip

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This easy stovetop Vegan Chili Cheese Dip with salsa is perfect for a party. It is rich and satisyfing! Serve with tortilla chips and top with green onions.

Vegan Chili Cheese Dip with tortilla chips.

This Vegan Chili Cheese Dip was inspired by my 3 Ingredient Vegan Chili. That recipe has been such a bit hit that I thought I’d make it into a dip.

For this vegan cheese dip I used vegan cream cheese, vegan cheddar, and vegan crumbles. The result is a rich and slightly spicy dip that is so hearty it could be eaten as a meal.

This chili dip takes minutes to make, so it’s perfect for a weeknight meal or party appetizer.

How to Make Vegan Chili Cheese Dip

Cook onions in olive oil on medium heat until they are translucent. Add garlic and cook about 30 seconds longer. Add vegan crumbles and cook for a minute to heat them through if you’re taking them straight from the freezer.

Add vegan cheddar, vegan cream cheese, salsa, and spices. Cook until vegan cheese is melted.

Vegan crumbles and onion in a pan.

How to Use Chili Cheese Dip

I did a few of these to switch things up.

  • With tortilla chips (of course)
  • In a quesadilla
  • On loaded vegan nachos with black beans, guacamole, or whatever your favorites are
  • On a baked potato
  • In tacos
  • In a burrito

 Chili Cheese Dip in pan.

How Long Does Chili Cheese Dip Last?

Vegan Chili Cheese Dip lasts about 5-6 days in the fridge.

How to Reheat Chili Cheese Dip

Vegan Chili Cheese Dip can be reheated on the stove or in the microwave.

Vegan Cheese Dip with green onions and tortilla chips.

This easy stovetop Vegan Chili Cheese Dip with salsa is perfect for a party. It is rich and satisyfing! Click To Tweet

Vegan Nacho Cheese Sauce with vegan crumbles close up.

Vegan Chili Cheese Dip

This vegan cheese dip is perfect for game day or a party.

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You May Need:

Beyond Meat Beef Crumbles

Vegan Chili Cheese Dip
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Vegan Chili Cheese Dip

This easy stovetop Vegan Chili Cheese Dip with salsa is perfect for a party. It is rich and satisyfing! Serve with tortilla chips and top with green onions.
Course Appetizer
Cuisine vegan, gluten free
Keyword chili cheese dip
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 288kcal
Author Willow Moon

Ingredients

  • 1 cup chopped onion (1/2 medium onion)
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • 10 ounces vegan crumbles (3 cups) - I used Beyond Meat Beef Crumbles
  • 2 cups shredded vegan cheddar - I used Follow Your Heart
  • 8 ounces vegan cream cheese - I used Tofutti
  • 16 ounces salsa
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Pepper*
  • Chopped green onion (optional)
US Customary - Metric

Instructions

  • Pour olive oil into hot pan. Add onions and cook on medium heat until translucent.
  • Add minced garlic. Cook for about 30 seconds longer.
  • Add vegan crumbles. Cook for about 1 minute.
  • Add vegan cheddar, vegan cream cheese, salsa, chili powder, cumin, and pepper. Cook until vegan cheeses are melted.

Notes

*I did not include salt in this recipe because the ingredients contain a high amount of sodium.

Nutrition

Calories: 288kcal | Carbohydrates: 18g | Protein: 11g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 957mg | Potassium: 214mg | Fiber: 5g | Sugar: 4g | Vitamin A: 570IU | Vitamin C: 2.6mg | Calcium: 91mg | Iron: 3.5mg
Did you make this recipe?Tag @createmindfully on Instagram and hashtag it #createmindfully!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

Vegan Cheese Sauce with crumbles collage photo with text.

Nacho Cheese Dip photo with text.

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Filed Under: Dips, Home, Recipes, Vegan Keto Tagged With: chili powder, salsa, vegan cheddar, vegan cream cheese, vegan crumbles

Reader Interactions

Comments

  1. Diets.Guru says

    April 5, 2019 at 4:11 pm

    While I love a good vegan cheese dip as much as the next person, what makes chili cheese dip extra special is that you get so much STUFF in every bite.

    Reply
    • Willow Moon says

      April 6, 2019 at 6:48 am

      Definitely!

      Reply
  2. Pohudet.Guru says

    April 14, 2019 at 7:05 am

    A vegan diet shouldn t prevent you from enjoying gooey, velvety cheese and chorizo. This vegan chili cheese dip tastes pretty damn close to the real deal and will keep even your non-vegan friends coming back for more. Pass the tortilla chips.

    Reply

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Willow Moon I have been vegan for 20 years and gluten free for 8 years. Here you will find healthy gluten free vegan recipes and ways to heal, thrive, and consciously create.   Read more →
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