Vegan Coffee Ice Cream

Vegan Coffee Ice Cream

This creamy no-churn Vegan Coffee Ice Cream is a coffee lover's dream. It's made in minutes. It's waiting for it to freeze that's the hard part.
Course Dessert
Cuisine vegan, gluten free
Keyword coffee ice cream, vegan ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 (1/2 cup) servings
Calories 355kcal
Author Willow Moon



  • Mix all ingredients in a high speed blender or Nutribullet. Freeze.


**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.


Calories: 355kcal | Carbohydrates: 37g | Protein: 2g | Fat: 23g | Saturated Fat: 21g | Sodium: 50mg | Potassium: 243mg | Sugar: 32g | Vitamin C: 0.7mg | Calcium: 14mg | Iron: 2.5mg