Vegan Coffee Ice Cream

This creamy no-churn Vegan Coffee Ice Cream is a coffee lover's dream. It's made in minutes. It's waiting for it to freeze that's the hard part. 

This homemade coffee ice cream has quickly become my new favorite dessert. That says a lot considering I'm a big chocolate lover. I even like this ice cream more than my chocolate ice cream. Yup, it's that good!

My husband who doesn't have much of a sweet tooth loves this ice cream too. He recently bought a vegan coffee ice cream that we both loved. We both agreed this tasted very much like the store-bought version.

How to Make Vegan Coffee Ice Cream

Mix coconut milk, sweetened condensed coconut milk, instant coffee, vanilla extract, and salt in a high speed blender or Nutribullet. Freeze.

Other Cool Treats

• Vegan Mint Chocolate Chip Ice Cream
• Tropical Sorbet
• Dark Cherry Acai Vegan Frozen Yogurt
• Vegan Strawberries and Cream Popsicles

Vegan Coffee Ice Cream

This homemade coffee ice cream is dangerously good.

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5 from 2 votes

Vegan Coffee Ice Cream

This creamy no-churn Vegan Coffee Ice Cream is a coffee lover's dream. It's made in minutes. It's waiting for it to freeze that's the hard part.

Course Dessert

Cuisine vegan, gluten free

Keyword coffee ice cream, vegan ice cream

Prep Time 5 minutes

Total Time 5 minutes

Servings 6 (½ cup) servings

Calories 355kcal

Author Willow Moon

Ingredients

• 2 cups coconut milk
• 1 cup sweetened condensed coconut milk
• 4 teaspoons instant coffee - I used 2 packets of Starbucks medium roast
• 2 teaspoons vanilla extract
• Pinch salt

Cook ModePrevent your screen from going dark

Instructions

• Mix all ingredients in a high speed blender or Nutribullet. Freeze.

Notes

**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.

Nutrition

Calories: 355kcal | Carbohydrates: 37g | Protein: 2g | Fat: 23g | Saturated Fat: 21g | Sodium: 50mg | Potassium: 243mg | Sugar: 32g | Vitamin C: 0.7mg | Calcium: 14mg | Iron: 2.5mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.