This creamy no-churn Vegan Coffee Ice Cream is a coffee lover's dream. It's made in minutes. It's waiting for it to freeze that's the hard part.
This homemade coffee ice cream has quickly become my new favorite dessert. That says a lot considering I'm a big chocolate lover. I even like this ice cream more than my chocolate ice cream. Yup, it's that good!
My husband who doesn't have much of a sweet tooth loves this ice cream too. He recently bought a vegan coffee ice cream that we both loved. We both agreed this tasted very much like the store-bought version.
This creamy no-churn Vegan Coffee Ice Cream is a coffee lover's dream. It's made in minutes. It's waiting for it to freeze that's the hard part. Click To Tweet
How to Make Vegan Coffee Ice Cream
Mix coconut milk, sweetened condensed coconut milk, instant coffee, vanilla extract, and salt in a high speed blender or Nutribullet. Freeze.
How Long Will It Last In The Freezer?
This recipe will last up to a month in an airtight container in the freezer.
Other Cool Treats
Vegan Coffee Ice Cream
This homemade coffee ice cream is dangerously good.
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Vegan Coffee Ice Cream
Ingredients
- 2 cups coconut milk
- 1 cup sweetened condensed coconut milk
- 4 teaspoons instant coffee - I used 2 packets of Starbucks medium roast
- 2 teaspoons vanilla extract
- Pinch salt
Instructions
- Mix all ingredients in a high speed blender or Nutribullet. Freeze.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Melanie says
Loved your chocolate and mint chip Ice cream recipes. I just made this one and the chocolate peanut butter. Why did they come out icy? The other 2 didnt. Also the coffee granules didn’t melt so I didn’t get the coffee color that u have in your picture. It just looks like vanilla w brown flecs. Slight coffee taste. What can I do differently?
Willow Moon says
The icy texture might be from over mixing. As for the coffee not melting, I’m not sure. Did you use instant coffee? If so, maybe it’s the brand. I’ve made it several times and never had that problem.