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5
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Thai Coffee Chia Pudding
This Thai Coffee Chia Pudding is literally the last chia pudding recipe you'll ever need! It will fill you up while satisfying your sweet tooth.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
Fusion, Thai inspired
Diet:
Vegan, Vegetarian
Servings:
2
Calories:
260
kcal
Author:
Willow Moon
Ingredients
¼
cup
chia seeds
¾
cup
cold brew coffee
¼
cup
sweetened condensed coconut milk
1
teaspoon
vanilla extract
Pinch
salt
Instructions
Mix chia seeds, coffee, and sweetened condensed coconut milk. Let sit for an hour in the fridge.
Add vanilla extract and salt. Mix with a fork to get the clumps out.
Blend in a Nutribullet or high speed blender.
Video
Notes
This coffee chia pudding recipe lasts about 5 days in the fridge in an airtight container.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
35
mg
|
Potassium:
173
mg
|
Fiber:
7
g
|
Sugar:
24
g
|
Vitamin A:
11
IU
|
Vitamin C:
1
mg
|
Calcium:
312
mg
|
Iron:
2
mg