This Thai Coffee Chia Pudding is literally the last chia pudding recipe you'll ever need! It will fill you up while satisfying your sweet tooth.
💌 SAVE THIS
I'll email this post to you, so you can come back to it later!
This is literally the last chia pudding recipe you'll ever need! That's what I thought after I tasted this. This is my all-time favorite chia breakfast pudding I've ever made.
Sweetened condensed coconut milk and coffee are a match made in heaven, and sweetened condensed coconut milk is one of my favorite ingredients to add to desserts.
This chia pudding came about because I had some sweetened condensed coconut milk left over after making some Vegan Rice Crispy Treats.
Eat this chia seed pudding for breakfast or dessert. After you taste it, I bet it'll be your favorite too!
Other recipes to try are my Thai Coffee Overnight Oats recipe and my Thai Iced Coffee recipe. For a traditional pudding, try my Vegan Chocolate Pudding with Tapioca Flour.
You might also like my Cherry Chocolate Chia Pudding recipe.
Jump to:
❤️ Why You'll Love It
- It is sweet and rich.
- It's perfect for coffee lovers. It combines your morning cup of coffee and breakfast in one.
- If you like to meal prep, this is a great recipe for it. You can make it the night before.
🧾 Ingredients
- Chia seeds: Become gelatinous when you add liquid.
- Coffee: I used cold brew coffee because it is less acidic. You can use regular coffee. A shot of espresso, espresso powder, or instant coffee would also work.
- Sweetened condensed coconut milk: Adds a rich sweet flavor. It's the vegan version of sweetened condensed milk, which is traditionally used in Thai coffee. You could also use almond milk or another dairy-free milk of choice along with maple syrup or another sweetener of choice, but it won't be as rich.
- Vanilla extract: Enhances flavors.
- Salt: Enhances sweetness. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Cardamom
- Cinnamon
- Coconut chips or shredded coconut
- Chocolate chips or chocolate sauce
- Cacao nibs for a bit of crunch
- Cacao powder (or unsweetened cocoa powder)
- Protein powder
- Nuts
- Almond butter or other nut butter
- Almond milk, soy milk, oat milk, or other plant milk
- Vegan whipped cream
5 Secrets to Vegan Cooking
Free 5 Part Email Series to Elevate Your Vegan Cooking
We respect your privacy. Unsubscribe at any time.
🔪 Instructions
Step 1: Add chia seeds and cold brew coffee or hot coffee into a mason jar or mixing bowl.
Step 2: Let it sit for an hour or overnight to enjoy the next morning. Add sweetened condensed coconut milk, vanilla extract, and salt. Stir with a fork to get the clumps out.
Step 3: For a creamy traditional pudding texture, blend in a Nutribullet or high-speed blender until smooth and creamy.
👩🏻🍳 Recipe FAQs
This easy coffee chia pudding recipe lasts about 5 days in the fridge in an airtight container.
☕️ Other Recipes with Coffee
🎥 Video
If you tried this Thai Coffee Chia Pudding Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
This coffee chia pudding is the perfect pick-me-up.
📋 Recipe
Thai Coffee Chia Pudding
Ingredients
- ¼ cup chia seeds
- ¾ cup cold brew coffee
- ¼ cup sweetened condensed coconut milk
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Mix chia seeds, coffee, and sweetened condensed coconut milk. Let sit for an hour in the fridge.
- Add vanilla extract and salt. Mix with a fork to get the clumps out.
- Blend in a Nutribullet or high speed blender.
Notes
💌 SAVE THIS
I'll email this post to you, so you can come back to it later!
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.
Stacy says
I cant wait to try this. I accidently bought coconut sweetened condensed milk and have been looking for new ways to make my chia pudding! thank you for the recipe.
Willow Moon says
I hope you like it! You can also add sweetened condensed coconut milk to a cup of coffee in place of sugar and creamer. It's delicious!