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    Home » Recipes » Sweet Breakfast

    Modified: Feb 1, 2024 · Published: Nov 15, 2021 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Thai Coffee Chia Pudding

    Jump to Recipe Pin Video

    This Thai Coffee Chia Pudding is literally the last chia pudding recipe you'll ever need! It will fill you up while satisfying your sweet tooth.

    Thai Coffee Chia Pudding with spoon.

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    This is literally the last chia pudding recipe you'll ever need! That's what I thought after I tasted this. This is my all-time favorite chia breakfast pudding I've ever made.

    Sweetened condensed coconut milk and coffee are a match made in heaven, and sweetened condensed coconut milk is one of my favorite ingredients to add to desserts.

    This chia pudding came about because I had some sweetened condensed coconut milk left over after making some Vegan Rice Crispy Treats.

    Eat this chia seed pudding for breakfast or dessert. After you taste it, I bet it'll be your favorite too!

    Other recipes to try are my Thai Coffee Overnight Oats recipe and my Thai Iced Coffee recipe. For a traditional pudding, try my Vegan Chocolate Pudding with Tapioca Flour.

    You might also like my Cherry Chocolate Chia Pudding recipe.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • ☕️ Other Recipes with Coffee
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is sweet and rich.
    • It's perfect for coffee lovers. It combines your morning cup of coffee and breakfast in one.
    • If you like to meal prep, this is a great recipe for it. You can make it the night before.

    🧾 Ingredients

    Ingredients for Thai coffee chia seed pudding on a cutting board with labels.
    • Chia seeds: Become gelatinous when you add liquid.
    • Coffee: I used cold brew coffee because it is less acidic. You can use regular coffee. A shot of espresso, espresso powder, or instant coffee would also work.
    • Sweetened condensed coconut milk: Adds a rich sweet flavor. It's the vegan version of sweetened condensed milk, which is traditionally used in Thai coffee. You could also use almond milk or another dairy-free milk of choice along with maple syrup or another sweetener of choice, but it won't be as rich.
    • Vanilla extract: Enhances flavors.
    • Salt: Enhances sweetness. I like to use sea salt.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Cardamom
    • Cinnamon
    • Coconut chips or shredded coconut
    • Chocolate chips or chocolate sauce
    • Cacao nibs for a bit of crunch
    • Cacao powder (or unsweetened cocoa powder)
    • Protein powder
    • Nuts
    • Almond butter or other nut butter
    • Almond milk, soy milk, oat milk, or other plant milk
    • Vegan whipped cream

    5 Secrets to Vegan Cooking

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    🔪 Instructions

    Cold coffee and chia seeds in a mason jar.

    Step 1: Add chia seeds and cold brew coffee or hot coffee into a mason jar or mixing bowl.

    The rest of the ingredients added to the mason jar.

    Step 2: Let it sit for an hour or overnight to enjoy the next morning. Add sweetened condensed coconut milk, vanilla extract, and salt. Stir with a fork to get the clumps out.

    Coffee chia pudding in a blender after mixing.

    Step 3: For a creamy traditional pudding texture, blend in a Nutribullet or high-speed blender until smooth and creamy.

    Thai Coffee Chia Pudding with coconut chips on top.

    👩🏻‍🍳 Recipe FAQs

    How long does coffee chia pudding last?

    This easy coffee chia pudding recipe lasts about 5 days in the fridge in an airtight container.

    ☕️ Other Recipes with Coffee

    • Vegan Coffee Ice Cream
      Vegan Coffee Ice Cream
    • Coffee Kombucha
      Coffee Kombucha
    • Chocolate Covered Coffee Beans in a mason jar.
      Homemade Vegan Chocolate Covered Coffee Beans
    • Thai Coffee Overnight Oats in a mason jar with a cup of coffee next to it.
      Thai Coffee Overnight Oats

    🎥  Video

    If you tried this Thai Coffee Chia Pudding Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    This coffee chia pudding is the perfect pick-me-up.

    📋 Recipe

    Thai Coffee Chia Pudding
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    5 from 3 votes

    Thai Coffee Chia Pudding

    This Thai Coffee Chia Pudding is literally the last chia pudding recipe you'll ever need! It will fill you up while satisfying your sweet tooth.
    Course Dessert
    Cuisine Fusion, Thai inspired
    Diet Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 2
    Calories 260kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • ¼ cup chia seeds
    • ¾ cup cold brew coffee
    • ¼ cup sweetened condensed coconut milk
    • 1 teaspoon vanilla extract
    • Pinch salt

    Instructions

    • Mix chia seeds, coffee, and sweetened condensed coconut milk. Let sit for an hour in the fridge.
    • Add vanilla extract and salt. Mix with a fork to get the clumps out.
    • Blend in a Nutribullet or high speed blender.

    Notes

    This coffee chia pudding recipe lasts about 5 days in the fridge in an airtight container.

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    Nutrition

    Calories: 260kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 35mg | Potassium: 173mg | Fiber: 7g | Sugar: 24g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 312mg | Iron: 2mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    **Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.

    More Sweet Breakfast

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      Chocolate Acai Bowl
    • Vegan Eggnog French Toast with maple syrup poured on top.
      Vegan Eggnog French Toast
    • Snickers Overnight Oats in a mason jar.
      Snickers Overnight Oats
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      Beet Pancakes

    Reader Interactions

    Comments

      5 from 3 votes (3 ratings without comment)

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      Recipe Rating




    1. Stacy says

      May 07, 2022 at 8:23 am

      I cant wait to try this. I accidently bought coconut sweetened condensed milk and have been looking for new ways to make my chia pudding! thank you for the recipe.

      Reply
      • Willow Moon says

        May 07, 2022 at 8:29 am

        I hope you like it! You can also add sweetened condensed coconut milk to a cup of coffee in place of sugar and creamer. It's delicious!

        Reply

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    Thai Coffee Chia Pudding

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