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Lavender Simple Syrup
This easy Lavender Simple Syrup adds a wonderful sweet floral note to cocktails, hot drinks, desserts, and pancakes. It makes a great gift!
Prep Time
1
minute
min
Cook Time
15
minutes
mins
Total Time
16
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
24
(makes about 1 ½ cups)
Calories:
33
kcal
Author:
Willow Moon
Ingredients
1
tablespoon
food grade lavender flowers
1
cup
sugar
1
cup
water
Instructions
Bring all ingredients to a boil in a saucepan.
Reduce to a simmer. Let simmer partially covered for 10-15 minutes. Strain.
Notes
This simple syrup will last up to two weeks in an airtight container in the fridge.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Sugar:
8
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg