This easy Lavender Simple Syrup adds a wonderful sweet floral note to cocktails, hot drinks, desserts, and pancakes. It makes a great gift!
Lavender Simple Syrup can be added to drinks, desserts, waffles, and pancakes. It adds a hint of a floral flavor without being overpowering.This easy Lavender Simple Syrup adds a wonderful sweet floral note to cocktails, hot drinks, desserts, and pancakes. It makes a great gift! Click To Tweet
How To Make This Recipe
In a saucepan, bring water, sugar, and edible lavender flowers to a boil. Reduce to a simmer and cook partially covered for 10-15 minutes.
Place a fine mesh strainer over a mason jar or other container, and strain lavender flowers from simple syrup.
Store in the refrigerator.
How Long Does It Last?
This simple syrup will last up to two weeks in an airtight container in the fridge.
Ways To Use Lavender Simple Syrup
- Lavender Kombucha
- Lavender Lemonade
- Lavender Latte
- Pancakes or waffles
- Sorbet or ice cream
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Lavender Simple Syrup
- 1 tablespoon food grade lavender flowers
- 1 cup sugar
- 1 cup water
- Bring all ingredients to a boil in a saucepan.
- Reduce to a simmer. Let simmer partially covered for 10-15 minutes. Strain.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.