Mix coconut milk, sweetened condensed coconut milk, 1 cup cherries, vanilla extract, and salt in a blender or food processor.
Pour into an airtight container and partially freeze for a few hours. This is so that the chocolate chunks don't sink to the bottom.
Chop the rest of the cherries (½ cup).
Fold in chopped cherries and dark chocolate chunks and freeze.
Notes
An 11.25-ounce can of Nature's Charm sweetened condensed coconut milk has 1 cup of Sweetened condensed coconut milk in it, so you'll use the whole can.If you use another brand or homemade, make sure to measure 1 cup.This vegan ice cream will last about a month in a freezer-safe container in the freezer. Homemade vegan ice cream doesn't last as long as store-bought.