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5
from 1 vote
Chai Spice Mix
This easy Chai Spice Mix recipe can be used in lattes, baked goods, desserts, overnight oats, and more. Customize it to your liking.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
Indian inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
about 2 ½ tablespoons
Calories:
39
kcal
Author:
Willow Moon
Ingredients
2
teaspoons
cinnamon
2
teaspoons
cardamom
2
teaspoons
ground ginger
¼
teaspoon
allspice
¼
teaspoon
black pepper
freshly ground
⅛
teaspoon
ground cloves
Instructions
Mix all ingredients.
Pour into a glass jar.
Notes
Ground spices can last up to 2-3 years, but are freshest within the first 10 months. Store this spice mixture in an airtight mason jar in a cool dark place.
Nutrition
Calories:
39
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
129
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
19
IU
|
Vitamin C:
1
mg
|
Calcium:
67
mg
|
Iron:
2
mg