Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Vegan Sriracha Mayo
Made in 5 minutes, this Vegan Sriracha Mayo is spicy and creamy. Add it to a wrap or burrito, or use it as a dipping sauce.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
184
kcal
Author:
Willow Moon
Ingredients
½
cup
vegan mayo
2
teaspoons
sriracha sauce
¼
teaspoon
garlic powder
⅛
teaspoon
onion powder
⅛
teaspoon
cayenne pepper
½
teaspoon
maple syrup
1
teaspoon
lemon juice
Instructions
Pour all ingredients into a small bowl. Mix well.
Pour into an airtight container and store in the fridge.
Notes
This recipe will last about 1 week in an airtight container in the fridge.
This spicy vegan mayo recipe will last 1 week in an airtight container in the fridge.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
3
g
|
Protein:
0.1
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
213
mg
|
Potassium:
10
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
29
IU
|
Vitamin C:
2
mg
|
Calcium:
2
mg
|
Iron:
0.03
mg