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    Home » Recipes » Sauces

    Published: May 20, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Easy Vegan Sriracha Mayo

    Jump to Recipe Pin

    Made in 5 minutes, this Vegan Sriracha Mayo is spicy and creamy. Add it to a wrap or burrito, or use it as a dipping sauce.

    Burrito being dipped into Vegan Sriracha Mayo.

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    This Vegan Sriracha Mayo adds flavor to burritos, French fries, and sushi rolls. Add this creamy spread to your favorite veggie burger.

    It's quick and easy to make, and you can customize the spice level to your liking.

    It's nut-free, so there's no soaking raw cashews or blending. Just add the ingredients to a bowl and blend by hand.

    This spicy sauce is the perfect addition to a sandwich or Tofu Burrito. It adds a nice boost of flavor.

    Vegan Ranch with Chipotle Pepper and Vegan Ranch with Buffalo Sauce are other sauces that add a lot of flavor to dishes.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 🍽 Serving
    • 👩🏻‍🍳 Recipe FAQs
    • Other Vegan Sauce Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is a simple and easy recipe with simple ingredients you probably already have on hand.
    • Since it's made with store-bought mayo, it's made in minutes.
    • It is really versatile. Use this spicy mayo recipe on a veggie burger, with vegan sushi, or sweet potato fries.

    🧾 Ingredients

    Ingredients with labels.
    • Sriracha sauce: Made with red chili peppers, it adds a spicy flavor. You could also use sriracha powder or your favorite hot sauce.
    • Garlic powder and onion powder: Add a concentrated pungent flavor.
    • Cayenne pepper: Adds a spicy flavor.
    • Vegan mayonnaise: Adds a rich creamy flavor. I used Vegenaise. Use your favorite vegan mayo. Homemade Cashew Mayo would also work for a homemade version.
    • Lemon juice: Adds a tangy flavor and balances the flavors. You could also use apple cider vinegar or rice vinegar.
    • Maple syrup: Adds sweetness. You could also use agave syrup.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Sriracha powder
    • Fresh garlic cloves
    • Dijon mustard
    • Fresh chopped onion
    • Apple cider vinegar
    • Lime juice

    5 Secrets to Vegan Cooking

    Spicy Tofu Bánh Mì on a cutting board.

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    🔪 Instructions

    Ingredients in a bowl before and after mixing.

    Step 1: Add all ingredients to a small bowl. Stir to combine.

    Step 2: Pour into a mason jar or other airtight container and store in the refrigerator.

    You can also pour it into a squeeze bottle so that you can make a pretty drizzle on dishes.

    🍽 Serving

    • Easy Lentil Burgers
    • Raw veggies
    • Spicy Oven Fries
    • Crispy Tofu Fries
    • Healthy Onion Rings
    • Vegan Chicken Nuggets
    • Tofu Quinoa Sushi Rolls
    • Rice bowls or Buddha bowl
    Spoonful of Vegan Sriracha Mayo.

    👩🏻‍🍳 Recipe FAQs

    How long will vegan sriracha mayonnaise last?

    This spicy vegan mayo recipe will last 1 week in an airtight container in the fridge.

    Is sriracha mayo sauce vegan?

    Store-bought options with traditional mayonnaise are not vegan because they contain egg yolks. Some brands might sell vegan sriracha mayo, but I don't know of any. This spicy sriracha mayo is made with vegan mayo.

    Other Vegan Sauce Recipes

    • Vegan Tartar Sauce
      Vegan Tartar Sauce
    • Miso Cashew Sauce
      Miso Cashew Sauce
    • Peanut Sauce
      Peanut Sauce
    • 4 Ingredient Sriracha BBQ Sauce
      4 Ingredient Sriracha BBQ Sauce

    If you tried this Vegan Sriracha Mayo Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Spoonful of Vegan Sriracha Mayo.
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    5 from 1 vote

    Vegan Sriracha Mayo

    Made in 5 minutes, this Vegan Sriracha Mayo is spicy and creamy. Add it to a wrap or burrito, or use it as a dipping sauce.
    Course Condiment
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 4
    Calories 184kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • ½ cup vegan mayo
    • 2 teaspoons sriracha sauce
    • ¼ teaspoon garlic powder
    • ⅛ teaspoon onion powder
    • ⅛ teaspoon cayenne pepper
    • ½ teaspoon maple syrup
    • 1 teaspoon lemon juice

    Instructions

    • Pour all ingredients into a small bowl. Mix well.
    • Pour into an airtight container and store in the fridge.

    Notes

    This recipe will last about 1 week in an airtight container in the fridge.
    This spicy vegan mayo recipe will last 1 week in an airtight container in the fridge.

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    Nutrition

    Calories: 184kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 213mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.03mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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    Namaste, I'm Willow!

    I've been vegan for 25 years and
    gluten-free for 13 years. I share easy and delicious vegan gluten-free recipes the whole family will love! Read more →

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