Made in 5 minutes, this Vegan Sriracha Mayo is spicy and creamy. Add it to a wrap or burrito, or use it as a dipping sauce.
This Vegan Sriracha Mayo adds flavor to burritos, French fries or veggie burgers. It's quick and easy to make, and you can customize the spice level to your liking.
It's nut free, so there's no soaking raw cashews or blending. Just add the ingredients to a bowl and blend by hand.
I especially like to add this spicy mayo to a sandwich or Tofu Burrito. It adds a nice boost of flavor.
Vegan Ranch with Chipotle Pepper and Vegan Ranch with Buffalo Sauce are other sauces that add a lot of flavor to dishes.
Jump to:
🧾 Ingredients
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Sriracha sauce: Adds a spicy flavor. You could also use sriracha powder.
- Garlic powder and onion powder: Add a concentrated pungent flavor.
- Cayenne pepper: Adds a spicy flavor.
- Vegan mayonnaise: Adds a rich creamy flavor. I used Vegenaise. Use your favorite vegan mayo. Homemade Cashew Mayo would also work.
- Lemon juice: Adds a tangy flavor and balances the flavors.
- Maple syrup: Adds sweetness. You could also use agave syrup.
5 Secrets to Vegan Cooking
Free 5 Part Email Series to Elevate Your Vegan Cooking
We respect your privacy. Unsubscribe at any time.
🔪 Instructions
Add all ingredients to a bowl. Stir to combine.
Pour into a mason jar or other airtight container and store in the refrigerator.
🥡 Storage
This spicy vegan sriracha mayo recipe will last 1 week in an airtight container in the fridge.
📖 Variations / Additions
- Sriracha powder
- Fresh garlic
- Fresh chopped onion
- Apple cider vinegar
- Lime juice
*Don't forget to come back and leave your feedback and star rating.
Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
📋 Recipe
Vegan Sriracha Mayo
Ingredients
- ½ cup vegan mayo
- 2 teaspoons sriracha sauce
- ¼ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
- ½ teaspoon maple syrup
- 1 teaspoon lemon juice
Instructions
- Pour all ingredients into a small bowl. Mix well.
- Pour into an airtight container and store in the fridge.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Leave a Reply