Almond Bacon
This easy vegan Almond Bacon is smoky with a touch of sweetness. It adds a nice crunchy texture to any dish you use it in.
Servings: 6
Calories: 69kcal
Ingredients
- 1 teaspoon liquid smoke
- ½ teaspoon paprika
- 1 tablespoon + 1 teaspoon low-sodium gluten-free tamari
- 1 tablespoon maple syrup
- 1 tablespoon + 1 teaspoon apple cider vinegar
- 1 teaspoon coconut oil
- 1 ½ cups sliced almonds
Instructions
- Preheat oven to 325°F.
- Mix all ingredients together except sliced almonds. Heat on the stove or in the microwave for 20-30 seconds if coconut oil is solid.
- Add sliced almonds and mix thoroughly. Place on a parchment-lined baking sheet.
- Bake at 325°F, stirring every 5 minutes. The total baking time will take around 15 minutes.
Video
Notes
This vegan almond bacon recipe will last several weeks in an airtight container in the pantry at room temperature or fridge.
Finely chop for vegan bacon bits.
Nutrition
Calories: 69kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 170mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 80IU | Calcium: 27mg | Iron: 0.5mg
