Caramelized Onion and Mushroom Pasta
This rich and savory Caramelized Onion and Mushroom Pasta is perfect for date night. It has a balance of flavors.
Servings: 4
Calories: 434kcal
Ingredients
- 8 ounces brown rice noodles
- ¼ cup olive oil
- 4 cups sliced onion
- 2 pinches salt
- 2 pinches brown sugar or 2 splashes balsamic vinegar
- 2 cups sliced mushrooms - I used baby bella
- pepper to taste
- ½ cup red wine
- nutritional yeast or parsley for topping (optional)
Instructions
- Cook pasta according to directions. Make sure to add salt to the pasta water.
- Heat olive oil in a pan on medium heat and add sliced onions. Add salt.
- Stir the onions every five minutes or so. Cooking will take about 35-40 minutes. If the onions start to stick, add a little water, like a quarter of a cup or so. Add the balsamic vinegar the last 5 minutes.
- Add sliced mushrooms and pepper. Cook until tender. Add the red wine and cook a few more minutes, until wine is cooked down. Serve over cooked pasta.
- Top with nutritional yeast and serve.
Notes
This onion mushroom pasta recipe will last 5 days in an airtight container in the fridge.
Nutrition
Calories: 434kcal | Carbohydrates: 62g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Sodium: 216mg | Potassium: 429mg | Fiber: 7g | Sugar: 10g | Vitamin A: 4IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg
