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5
from 1 vote
Chai Simple Syrup
This sweet Chai Simple Syrup adds warm spices to cocktails, pancakes, desserts, and hot drinks. Made with chai tea, it's super easy to make!
Prep Time
1
minute
min
Cook Time
8
minutes
mins
Total Time
9
minutes
mins
Course:
Drinks
Cuisine:
Indian inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
1.5
cups
Calories:
557
kcal
Author:
Willow Moon
Ingredients
2
chai tea bags
1
cup
water
1
cup
brown sugar
Instructions
Bring water to a boil. Turn off the heat and steep tea bags 4-6 minutes. Discard tea bags.
Add brown sugar. Turn heat back on to low. Heat 1-2 minutes, until sugar is dissolved.
Notes
This simple syrup will last up to two weeks in an airtight container in the fridge.
Nutrition
Calories:
557
kcal
|
Carbohydrates:
144
g
|
Protein:
1
g
|
Sodium:
49
mg
|
Potassium:
195
mg
|
Sugar:
142
g
|
Calcium:
126
mg
|
Iron:
1
mg