Chocolate Almond Butter
This Chocolate Almond Butter is so good, you will want to eat it by the spoonful! It is dessert in a jar.
Servings: 8 (per 2 tablespoons)
Calories: 231kcal
Equipment
Ingredients
- 1 cup almond butter or 2 cups raw or roasted almonds
- 2 tablespoons cacao powder
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
- Pinch salt
Instructions
- Add all ingredients to a food processor.*
- Mix until smooth and creamy.
Notes
*If using raw almonds, mix almonds in a food processor, stopping every so often to scrape down the sides. Mix for 20-25 minutes until you get a creamy consistency, then add the rest of the ingredients.
This recipe will last 1-2 weeks in an airtight container in the fridge.
Nutrition
Calories: 231kcal | Carbohydrates: 8g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 3mg | Potassium: 258mg | Fiber: 4g | Sugar: 3g | Vitamin A: 0.3IU | Calcium: 113mg | Iron: 1mg
