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    Home » Recipes » Dips

    Published: Apr 27, 2024 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Chocolate Almond Butter

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    This Chocolate Almond Butter is so good, that you will want to eat it by the spoonful! It is dessert in a jar.

    Chocolate Almond Butter in a jar next to graham crackers on a plate.

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    This Chocolate Almond Butter is chocolate heaven! Spread it on toast, add it to other desserts, or eat it by itself. I could eat this by the spoonful it is so good.

    When I first published this recipe I used raw almonds to make this creamy almond butter recipe. When I republished it I used almond butter because it is so much easier.

    You get to control how much sweetener goes into it, unlike the chocolate nut butters found in the grocery store. I used maple syrup for this recipe so you don't have all the added sugar the store-bought versions have.

    It has healthy ingredients. You won't find any palm oil in this recipe.

    This cocoa almond spread tastes good on oat grahams, apple slices, or toast. It is a sweet treat that can be eaten any time of the day.

    Another recipe with chocolate and almonds is my Vegan Chocolate Almond Pancakes recipe and my Dark Chocolate Almond Butter Cups.

    I also have a Vegan Peanut Butter Cups recipe.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • Other Vegan Dips
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • This vegan chocolate spread is sweet, rich, and chocolaty. It's a healthy way to satisfy your chocolate craving.
    • It is really versatile. Spread it on graham crackers, apple slices, or eat it by the spoonful.
    • It's made with simple ingredients. You can make it with raw almonds or store-bought almond butter.

    🧾 Ingredients

    Chocolate almond butter ingredients on a cutting board with labels.
    • Almond butter or raw almonds: You could also use store-bought almond butter, raw unsalted almonds, or roasted almonds. You could also use cashews for cashew butter.
    • Raw cacao powder (or unsweetened cocoa powder): Adds a chocolate flavor.
    • Coconut oil: Adds a coconut flavor. You could also use shredded coconut.
    • Pure maple syrup: Adds sweetness. You could also use agave syrup, coconut sugar, or date paste.
    • Salt: Enhances sweetness. I like sea salt. If you use a store-bought almond butter with salt, the amount of salt you use may be less.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Ingredients in a food processor before mixing.

    Step 1: If using raw almonds, mix almonds in a food processor until smooth and creamy, then add the rest of the ingredients. If using almond butter, add all the ingredients to a food processor.

    Chocolate almond butter mixture in a food processor after mixing.

    Step 2: Blend until smooth and creamy.

    Chocolate Almond Butter in a jar with butter knife.

    👩🏻‍🍳 Recipe FAQs

    Does homemade almond butter need to be refrigerated?

    Yes, you will need to refrigerate this chocolate almond spread.

    How long will homemade almond butter last?

    This homemade chocolate almond butter recipe will last 1-2 weeks in an airtight container in the fridge.

    Other Vegan Dips

    • Gingerbread Peanut Butter
      Gingerbread Peanut Butter
    • Chocolate Peanut Butter Dip
      Chocolate Peanut Butter Dip
    • Vegan Fruit Dip
      Vegan Fruit Dip
    • Dark Chocolate Hummus
      The Easiest Dark Chocolate Hummus

    If you tried this Chocolate Almond Butter Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    I originally posted this recipe on March 11, 2017. I added new photos and text when I republished it.

    📋 Recipe

    Chocolate Almond Butter in a jar with knife.
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    5 from 4 votes

    Chocolate Almond Butter

    This Chocolate Almond Butter is so good, you will want to eat it by the spoonful! It is dessert in a jar.
    Course Condiment
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 8 (per 2 tablespoons)
    Calories 231kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • food processor

    Ingredients

    • 1 cup almond butter or 2 cups raw or roasted almonds
    • 2 tablespoons cacao powder
    • 2 tablespoons coconut oil
    • 1 tablespoon maple syrup
    • Pinch salt
    US Customary - Metric

    Instructions

    • Add all ingredients to a food processor.*
    • Mix until smooth and creamy.

    Notes

    *If using raw almonds, mix almonds in a food processor, stopping every so often to scrape down the sides. Mix for 20-25 minutes until you get a creamy consistency, then add the rest of the ingredients.
    This recipe will last 1-2 weeks in an airtight container in the fridge.

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    Nutrition

    Calories: 231kcal | Carbohydrates: 8g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 3mg | Potassium: 258mg | Fiber: 4g | Sugar: 3g | Vitamin A: 0.3IU | Calcium: 113mg | Iron: 1mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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    Reader Interactions

    Comments

      5 from 4 votes (3 ratings without comment)

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      Recipe Rating




    1. Tina says

      April 15, 2018 at 2:58 pm

      I am obsessed with this! Seriously, I can't stop eating it! I use store bought almond butter so that I can make a batch quickly.5 stars

      Reply
      • Willow Moon says

        April 18, 2018 at 8:28 am

        I'm so glad that you liked it Tina!

        Reply
    2. Midge says

      May 24, 2017 at 2:46 pm

      I'm wondering how you chose to store it.

      Reply
      • Willow Moon says

        May 25, 2017 at 9:45 am

        I store it in the fridge just like store bought.

        Reply
    3. Nicole says

      May 22, 2017 at 1:12 pm

      I would not be able to stop eating this. Looks and sounds amazing!

      Reply
      • Willow Moon says

        May 25, 2017 at 9:04 am

        I know, I have that problem when I make it!

        Reply
    4. Stephanie A Bills says

      March 22, 2017 at 8:47 am

      This sounds amazing! I love spreading almond butter on toast with a few raspberries as my breakfast and I am totally going to add this recipe to my roster of different flavors. Sounds delish!

      Reply
      • Willow Moon says

        March 22, 2017 at 9:11 am

        I do the same thing! Sometimes I use sliced strawberries and peanut butter, but actually prefer raspberries mashed on top.

        Reply
    « Older Comments

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