This Chocolate Almond Butter is so good, that you will want to eat it by the spoonful! It is dessert in a jar.
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This Chocolate Almond Butter is chocolate heaven! Spread it on toast, add it to other desserts, or eat it by itself. I could eat this by the spoonful it is so good.
When I first published this recipe I used raw almonds to make this creamy almond butter recipe. When I republished it I used almond butter because it is so much easier.
You get to control how much sweetener goes into it, unlike the chocolate nut butters found in the grocery store. I used maple syrup for this recipe so you don't have all the added sugar the store-bought versions have.
It has healthy ingredients. You won't find any palm oil in this recipe.
This cocoa almond spread tastes good on oat grahams, apple slices, or toast. It is a sweet treat that can be eaten any time of the day.
Another recipe with chocolate and almonds is my Vegan Chocolate Almond Pancakes recipe and my Dark Chocolate Almond Butter Cups.
I also have a Vegan Peanut Butter Cups recipe.
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❤️ Why You'll Love It
- This vegan chocolate spread is sweet, rich, and chocolaty. It's a healthy way to satisfy your chocolate craving.
- It is really versatile. Spread it on graham crackers, apple slices, or eat it by the spoonful.
- It's made with simple ingredients. You can make it with raw almonds or store-bought almond butter.
🧾 Ingredients
- Almond butter or raw almonds: You could also use store-bought almond butter, raw unsalted almonds, or roasted almonds. You could also use cashews for cashew butter.
- Raw cacao powder (or unsweetened cocoa powder): Adds a chocolate flavor.
- Coconut oil: Adds a coconut flavor. You could also use shredded coconut.
- Pure maple syrup: Adds sweetness. You could also use agave syrup, coconut sugar, or date paste.
- Salt: Enhances sweetness. I like sea salt. If you use a store-bought almond butter with salt, the amount of salt you use may be less.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: If using raw almonds, mix almonds in a food processor until smooth and creamy, then add the rest of the ingredients. If using almond butter, add all the ingredients to a food processor.
Step 2: Blend until smooth and creamy.
👩🏻🍳 Recipe FAQs
Yes, you will need to refrigerate this chocolate almond spread.
This homemade chocolate almond butter recipe will last 1-2 weeks in an airtight container in the fridge.
Other Vegan Dips
If you tried this Chocolate Almond Butter Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
I originally posted this recipe on March 11, 2017. I added new photos and text when I republished it.
📋 Recipe
Chocolate Almond Butter
Equipment
Ingredients
- 1 cup almond butter or 2 cups raw or roasted almonds
- 2 tablespoons cacao powder
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
- Pinch salt
Instructions
- Add all ingredients to a food processor.*
- Mix until smooth and creamy.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Tina says
I am obsessed with this! Seriously, I can't stop eating it! I use store bought almond butter so that I can make a batch quickly.
Willow Moon says
I'm so glad that you liked it Tina!
Midge says
I'm wondering how you chose to store it.
Willow Moon says
I store it in the fridge just like store bought.
Nicole says
I would not be able to stop eating this. Looks and sounds amazing!
Willow Moon says
I know, I have that problem when I make it!
Stephanie A Bills says
This sounds amazing! I love spreading almond butter on toast with a few raspberries as my breakfast and I am totally going to add this recipe to my roster of different flavors. Sounds delish!
Willow Moon says
I do the same thing! Sometimes I use sliced strawberries and peanut butter, but actually prefer raspberries mashed on top.