Chocolate Cherry Chia Pudding
This easy Chocolate Cherry Chia Pudding feels indulgent but is quite healthy. Made with almond milk and cacao powder.
Servings: 2
Calories: 211kcal
Equipment
Ingredients
- ¼ cup chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup or 15-20 drops stevia
- 2 tablespoons cacao powder or cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Pinch salt
- 1 cup dark sweet cherries
- cacao nibs (optional)
Instructions
- Mix chia seeds and almond milk. Let sit for at least an hour in the fridge. Add the rest of chocolate chia pudding ingredients. Mix in a high speed blender or Nutribullet.
- Layer chocolate chia pudding in a bowl with cherries and cacao nibs, if using.
Notes
Chia pudding will last about 4-5 days in the fridge. If I have leftover chia pudding and am not in the mood for it, I will add it to my morning smoothie to use it up.
Nutrition
Calories: 211kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 168mg | Potassium: 338mg | Fiber: 10g | Sugar: 15g | Vitamin A: 45IU | Vitamin C: 4.9mg | Calcium: 310mg | Iron: 2.6mg
