Chocolate Rum Truffles
These easy 5 ingredient vegan Chocolate Rum Truffles are the perfect homemade edible gift!
Servings: 28 - 30 truffles
Calories: 82kcal
Ingredients
- ½ cup coconut milk
- 12 ounce vegan semi-sweet chocolate chips
- 3 tablespoons spiced rum
- ½ teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon cacao powder or cocoa powder
Instructions
- Pour coconut milk into a saucepan on the stovetop. Place chocolate chips in a heatproof bowl and place over the coconut milk. This will act as a double boiler. Heat on medium heat until coconut milk comes to a simmer, and chocolate chips are melted slightly.
- Remove both from the heat, and pour coconut milk over chocolate chips to finish melting. Using a spatula, mix until smooth.
- Add spiced rum, vanilla extract, and salt. Mix thoroughly. Pour into an 8x8" glass baking dish, or similar size. Cover and put in the refrigerator to set.
- Once mixture is set, use a melon baller or spoon to form balls. Roll balls in your hands, then into cacao powder. Roll again to give a more polished look, if desired. Refrigerate.
Notes
These truffles will last up to 5 days in an airtight container in the fridge or up to 3 months in the freezer.
Nutrition
Calories: 82kcal | Carbohydrates: 6g | Protein: 0g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0mg | Calcium: 8mg | Iron: 0.9mg
